Description
A spicy version of our ever popular Egyptian Roasted Dukkah – especially for those who like it hot!
A spicy version of our ever popular Egyptian Roasted Dukkah – especially for those who like it hot!
Ingredients:
Hazelnuts, Sesame, Cumin, Coriander, Pepper, Sea Salt, Paprika, Turmeric, Ginger, Chilli
Allergens:
NUTS
Serving Suggestions:
Dips - serve with extra virgin olive oil and crusty bread
On top of salads, soups etc
Use as a rub on top of your meat, particularly good for red meats
anneclina –
Original dx March 2008, Stage 1, Triple Neg Surgery 3 24 2008 Lumpectomy Right Surgery 4 10 2008 Lymph node removal Right, Sentinel, Underarm Axillary Chemotherapy 6 12 2008 Carboplatin Paraplatin, Cytoxan cyclophosphamide, Fluorouracil 5 fluorouracil, 5 FU, Adrucil, Methotrexate Amethopterin, Mexate, Folex Radiation Therapy 10 18 2008 Breast, Lymph nodes Surgery 3 2 2012 Reconstruction left; Reconstruction right Dx 7 11 2012, IDC, 1cm, Stage IV, Grade 3, 0 3 nodes, mets, ER PR HER2 Chemotherapy 9 7 2012 Gemzar gemcitabine Chemotherapy 12 17 2012 Xeloda capecitabine Radiation Therapy 12 18 2012 Lymph nodes priligy dapoxetine