Description
A new range of alcohol-based jellies – sounds intriguing!
A Portly Jelly is typically made using Port Wine, which gives it a rich, deep, and slightly sweet flavour. The jelly has a robust taste, balancing the sweetness of the p\Port with the slight tartness of the fruit. The result is a complex flavour profile that pairs well with various kinds of cheese and savoury crackers.
It’s a creative twist that certainly breaks the mould of traditional jelly. Have you tried it?
