Description
A new range of alcohol-based jellies – sounds intriguing!
A Gin & Tonic jelly is a unique and sophisticated addition to a cheeseboard or served with crackers. The botanical flavours of gin combined with the tangy and refreshing notes of tonic would create a delightful contrast with the rich and savoury flavours of cheese.
It’s a creative twist that certainly breaks the mould of traditional jelly. Have you tried it?
Kawakawa Gin from the Bond Store, Kapiti Coast
This jelly is best served turned upside down on the cheeseboard, so that the Gin at the top of the jar (once turned), flows down the side of the jelly
