Description
Blue Earth – Tomato, Garlic & Olive Infused Olive Oil
The Hanson’s deliberately planted a mix of Barnea, Manzanillo, Frantoio and Koroneki trees to ensure this oil is rich, textured and vibrant. Award-winning Blue Earth Extra Virgin Olive Oil is great for bringing out the flavour, aroma and colour of your food.
Extra virgin olive oil is made simply by crushing olives and then extracting the juice. It is the only oil made without the use of chemicals or industrial refining. It is simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
A Tomato, Garlic and Olive Infused Olive Oil – infused with sun-dried tomatoes, roast garlic and olives – why prepare messy dippers when you can pour straight from the bottle. Great to take to parties or family gatherings, or to give as a gift. Combined with Blue Earth award-winning Extra Virgin Olive Oil to make a great dipper.
How often have you been to your favourite restaurant and they bring out that delicious bread, oil, and seasoning? It looks so simple and is so satisfying.
Well, believe it or not, there are a couple of rules to this simple dish.
Make sure you use a shallow bowl or plate. Why? because this helps prevent the seasoning from sinking, leaving you with a bowl full of oil.
Make sure that you stir occasionally. Why? The seasonings will settle into the oil. By stirring occasionally, you will ensure you have spices and oil with each and every one of your dips.
Happy dipping!
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